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DAILY PLATES

We try to cook up something different every day for our daily plates.
Give us a call to see what the kitchen is making today. 512-387-5875

COCHON DE LAIT

house fire roasted pork, cajun aioli, homemade mustard, pickled onions and cabbage slaw. 

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SIDES & OTHER THINGS

GUMBO | sassafras rice, chicken thighs, tasso, roux, trinity | 8
RED BEANS AND RICE (V) | red and black beans, smoked mushrooms and sassafras rice | 7
FRIED BOUDIN | pork, chicken liver, sassafras rice served fried into balls | 9
SIDE HOUSE GREEN SALAD (V) | collard greens, charred cabbage, cucumbers, tomatoes, pickled onion, jalapeno vinaigrette | 7
ROASTED BEET SALAD (V) | locally roasted beets, house made farm cheese, lemon zest, pickled onion, green onion and parsley  | 6
CORN DOG | silly little corndogs that will start to show up in your dreams because its that delicious | 9 for 3 dogs 

HAPPY HOUR MENU

MONDAY - FRIDAY 3:00PM - 6:00PM

GUMBO | 6
BEIGNETS | 4
RED BEANS AND RICE (V) | 5
CORN DOG | 2.5

HURRICANE | passion fruit, grenadine, rum | 7
PORT NECHES TEA | vodka, tea, cello | 6
PURPLE DRINK | gin, grape soda, lemon | 5

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