We cook something different every day for our Daily Plates. Give us a call to see what the kitchen is making today. 512-387-5875

ALL DAY MENU
[pick your protein, then pick your base!]  

DAILY PLATES

                   PROTEINS
COCHON DE LAIT | Slow roasted pork, demi glace  
BLACKENED CATFISH | Louisiana raised catfish, Morita chili rub, morita aioli 
FRIED CHICKEN THIGHS | Brined chicken thighs, cajun aioli 
RED BEAN FRITTERS (V)  | Red beans, hoppin' johns, herbs and tarragon aioli 

                     BASES:
PO'BOY | red cabbage, pickled onion, parsley and green onion
SASSAFRAS RICE (V)  | hoppin' johns, trinity, green onion and parsley
HOUSE GREEN SALAD (V)  | collard greens, charred cabbage, cucumbers, tomatoes, pickled onion, jalapeno vinaigrette

 

HAPPY HOUR MENU

GUMBO | 4
RED BEAN FRITTERS (V)  | 4
SOFT FRIED POTATOES (V) | 4
CORN DOG | 2

GUMBO | sassafras rice, chicken thighs, tasso, roux, trinity | 7.5
RED BEANS AND RICE (V) | red and black beans, smoked mushrooms and sassafras rice | 5.5
FRIED BOUDIN | pork, chicken liver, sassafras rice served fried into balls | 8.5
RED BEAN FRITTERS (V)  | Red beans, hoppin' johns, herbs and tarragon aioli | 6.5
SIDE HOUSE GREEN SALAD (V) | collard greens, charred cabbage, cucumbers, tomatoes, pickled onion, jalapeno vinaigrette | 6.5
SOFT FRIED POTATOES (V) | scalloped potatoes, grana cheese, pepper, green onion | 5.5
ROASTED BEET SALAD (V) | locally roasted beets, house made farm cheese, lemon zest, pickled onion, green onion and parsley  | 5.5
CORN DOG | silly little corndog that will start to show up in your dreams because its that delicious | 2.5

HURRICANE | passion fruit, grenadine, rum | 5
PORT NECHES TEA | vodka, tea, cello | 5
PURPLE DRINK | gin, grape soda, lemon | 5

OTHER THINGS

Monday - Friday 3:00-6:00pm

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GRITS & GRILLADES 

we serve up this daily plate weekly on wednesdays