top of page

DAILY PLATES

We try to cook up something different every day for our daily plates.
Give us a call to see what the kitchen is making today. 512-387-5875

SHRIMP & GRITS 

Gulf shrimp with house cheesy grits, Marfa tomatoes and house smoked tasso ham. 

ALL DAY MENU
[pick your protein, then pick your base!]  



PROTEINS 
COCHON DE LAIT | Slow roasted pork, demi glace 
BLACKENED CATFISH | Louisiana raised
catfish, Morita chili rub, morita aioli 
FRIED CHICKEN THIGHS | Brined chicken thighs, cajun aioli 
RED BEAN FRITTERS (V)  | Red bea
ns, hoppin' johns, herbs and tarragon aioli 

BASES
PO'BOY | red cabbage, pickled onion, parsley and green onion
SASSAFRAS RICE (V)  | ho
xppin' johns, trinity, green onion and parsley
HOUSE GREEN SALAD (V)  | collard greens, charred cabbage, cucumbers, tomatoes, pickled onion, jalapeno vinaigrette

 

SIDES & OTHER THINGS

GUMBO | sassafras rice, chicken thighs, tasso, roux, trinity | 7.5
RED BEANS AND RICE (V) | red and black beans, smoked mushrooms and sassafras rice | 5.5
FRIED BOUDIN | pork, chicken liver, sassafras rice served fried into balls | 8.5
SIDE HOUSE GREEN SALAD (V) | collard greens, charred cabbage, cucumbers, tomatoes, pickled onion, jalapeno vinaigrette | 6.5
SOFT FRIED POTATOES (V) | scalloped potatoes, grana cheese, pepper, green onion | 5.5
ROASTED BEET SALAD (V) | locally roasted beets, house made farm cheese, lemon zest, pickled onion, green onion and parsley  | 5.5
CORN DOG | silly little corndog that will start to show up in your dreams because its that delicious | 2.5

HAPPY HOUR MENU

MONDAY - FRIDAY 3:00PM - 6:00PM

GUMBO | 4
RED BEAN FRITTERS (V)  | 4
SOFT FRIED POTATOES (V) | 4
CORN DOG | 2

HURRICANE |
passion fruit, grenadine, rum | 5
PORT NECHES TEA | vodka, tea, cello | 5
PURPLE DRINK | gin, grape soda, lemon | 5

bottom of page