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We cook A FEW THINGS DAILY.
Give us a call to see what the kitchen is making today.
346-658-5809

CHECK OUT SOME OF OUR CHANGING MENU ITEMS BELOW 
*these are not served everday, please call us if you are curious about a specific dish*

COCHON DE LAIT

slow roasted pork in our wood fire oven, cajun aioli, pickled onions and cabbage slaw. 

VicAndAls_CochonDeLaitPoBoys.jpeg

SIDES & OTHER THINGS

GUMBO | sassafras rice, chicken thighs, tasso, roux, trinity | 8

RED BEANS AND RICE (V) | red and black beans, smoked mushrooms and sassafras rice | 7

FRIED BOUDIN | pork, chicken liver, sassafras rice served fried into balls | 9

SIDE HOUSE GREEN SALAD (V) | collard greens, romaine, kale, cucumbers, tomatoes, pickled onion, jalapeno vinaigrette | 7

ROASTED BEET SALAD (V) | locally roasted beets, house made farm cheese, lemon zest, pickled onion, green onion and parsley  | 6

CORN DOGS | silly little corndogs that will start to show up in your dreams because its that delicious | 9 for 3 dogs 

POTATO SALAD | potatoes, dill, pickled onions, lemon zest | 5 

HAPPY HOUR MENU

*avAIlable for dine in only*
MONDAY - FRIDAY 3:00PM - 6:00PM

GUMBO | 6
BEIGNETS | 4
RED BEANS AND RICE (V) | 5
CORN DOG | 2.5 per dog

ROFFIGNAC | seasonal shrub, booze, soda | 8
PORT NECHES TEA | vodka, tea, cello | 8
PURPLE DRINK | gin, grape soda, lemon | 6

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