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DAILY PLATES
We try to cook up something different every day for our daily plates.
Give us a call to see what the kitchen is making today. 512-387-5875
SHRIMP & GRITS
Gulf shrimp with house cheesy grits, Marfa tomatoes and house smoked tasso ham.
ALL DAY MENU
[pick your protein, then pick your base!]
PROTEINS
COCHON DE LAIT | Slow roasted pork, demi glace
BLACKENED CATFISH | Louisiana raised catfish, Morita chili rub, morita aioli
FRIED CHICKEN THIGHS | Brined chicken thighs, cajun aioli
RED BEAN FRITTERS (V) | Red beans, hoppin' johns, herbs and tarragon aioli
BASES
PO'BOY | red cabbage, pickled onion, parsley and green onion
SASSAFRAS RICE (V) | hoxppin' johns, trinity, green onion and parsley
HOUSE GREEN SALAD (V) | collard greens, charred cabbage, cucumbers, tomatoes, pickled onion, jalapeno vinaigrette
SIDES & OTHER THINGS
GUMBO | sassafras rice, chicken thighs, tasso, roux, trinity | 7.5
RED BEANS AND RICE (V) | red and black beans, smoked mushrooms and sassafras rice | 5.5
FRIED BOUDIN | pork, chicken liver, sassafras rice served fried into balls | 8.5
SIDE HOUSE GREEN SALAD (V) | collard greens, charred cabbage, cucumbers, tomatoes, pickled onion, jalapeno vinaigrette | 6.5
SOFT FRIED POTATOES (V) | scalloped potatoes, grana cheese, pepper, green onion | 5.5
ROASTED BEET SALAD (V) | locally roasted beets, house made farm cheese, lemon zest, pickled onion, green onion and parsley | 5.5
CORN DOG | silly little corndog that will start to show up in your dreams because its that delicious | 2.5
HAPPY HOUR MENU
MONDAY - FRIDAY 3:00PM - 6:00PM
GUMBO | 4
RED BEAN FRITTERS (V) | 4
SOFT FRIED POTATOES (V) | 4
CORN DOG | 2
HURRICANE | passion fruit, grenadine, rum | 5
PORT NECHES TEA | vodka, tea, cello | 5
PURPLE DRINK | gin, grape soda, lemon | 5
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